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'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...
A premier cru Beaune feel here. This is all ripeness, tingly texture and oxidative spiciness. Produced from a blend of indigeno...
Alicante Branco, also known as Boal de Alicante or Boal Cachudo, was a very important varietal in Alentejo pre-Phylloxera. As f...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
