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As Master of Wine Richard Hemming said on a previous vintage when selecting it as wine of the week for Jancisrobinson.com, "bot...
Greengages and fresh green herbs on the nose, with scents of sweet meadow flowers that carry through to the palate which is amp...
Here we have one those Swig diamonds - the ultimate punches above its weight wine that we'd say can rival with many a Sancerr...
To make Viognier well is extremely hard. It's a variety that if you let it overripen by just one day is gone. It loses all its ...
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and wild roses and lots of bo...
"I’d say this is one of the best value wines I’ve bought from you ever and I think I’ve been buying from you for more than 10ye...
You could be in a winter gale in the middle of the North sea and still have visions of sunshine, palm trees and steelpan drums ...
Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and...
An ultimate Swig "punches above its weight" sort of white, from young vines outside the perimeter of Pouilly-Fume and thus not ...
A traditional Douro field blend (a co-fermentation of various interplanted white grape varieties) this is a racy and attention-...
It's really very hard to fault the 2021 Moment of Silence from Pieter Walser. Now incorporating fruit an old vine block of Chen...
Extremely delicious Viognier with the hallmark aromas of apricot and peach, with light floral notes and a hint of spice, perhap...
So named Clochard, meaning vagrant in French for being produced from verdicchio vines that lie outside the Verdicchio Castelli ...
Unpretentious, easy drinking, from the darling rose producer of the UK wine press, Le Grand Cros. A veritable fruit salad in a ...
Is the 2020 the best yet? We're confident it is! There's a certain more freshness here, with a gorgeous nose loaded with white...
Not strictly a white wine - made with skin contact, so a lovely pale amber. 85% Chenin with 8% Semillon and 7% Colombard. Gridd...
There's the trademark lemon and lime zing, but with more – freshly picked bruised lemon thyme and tarragon, some lightly carame...
The second release of Pieter's first ever Chardonnay. And the name comes from the barrel it was aged in: the first ever new bar...
In both cheese and wine form, we love Pecorino! This balances notes of spring blossom, ground almonds, white pepper, oranges a...
