An extremely intriguing one off release from Buisson, who found themselves with some superb quality Loire Sauvignon, as a friend down in the Loire wasn't making one of his regular Cuvee's this year. They fermented and aged it as they would one of their Meursault, giving you more richness, texture and body than your classic Loire Sauvignon Blanc. It has a real air of Savage Salt River to it. refined, measured but really interesting. Lovely salinity and gentle floral notes to it.

#Tasting#

'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.

Jasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. "If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri & Gilles Buisson), it is time to rectify the omission" - Jasper Morris MW, InsideBurgundy.com

Domaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.

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