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Both spicy (perhaps from 20% Muscat Blanc à Petits Grains that has long been grown in quantity in Roussillon) and racy (presuma...

Good godfathers this is a lovely chardonnay. Reminds me more of Burgundy than South Africa. Restrained in style with fine yet c...

A straight 100% Semillon from Elgin, made after Pieter had his second epileptic fit. The label is a scan of his brain, the resu...

This is very impressive. Very much in the buttery Burgundian mould. Rich but refined white-butter notes on the nose, seamlessly...

Beautiful, expressive aroma, but not over the top in away way, lovely weight, roundness, yet with mineral tension and energy. I...

Lime, lemon verbena, chamomile, apple and quince, bright and juicy. Beautiful aperitif, and wonderful with fish, cured fish, sl...

'TORU (which means “three” in Maori) is an aromatic blend we first created in 2006 and has now become one of our flagship wines...

Deliciously moreish.  Mouth-filling; full of stone-fruit characters such as apricots, nectarine and peach.  You might find char...

Chateau de Messey is a new star from a special terroir in Southern burgundy called 'Cruzille'. The character is deeper and more...

Like a Hunter S Thompson of South African winemaking – Pieter has scoured the Cape Winelands – from Paarl to Stellenbosch to Ro...

Some leesy-oaky richness. Elegant, dusty petrichor minerality on the nose. On the palate, peach and citrus zest, vanilla and sp...

Often I find that all of the wine I buy is to lay down for 10-20 years which is fabulous but what to drink now? Well this wine ...

Everything is a bit more tolerable with a cool glass of Chablis in hand, isn’t it? Coronavirus, Trump, the ever growing dread o...

Hinterhofkabuff means backyard shack in Afrikaans. This wine was inspired by an interviewer who described Pieter Walser's offic...