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Lemon oil, spring blossom, pineapple bon bons and a silky base of pea-shoot tinged texture. This is Northern French to the core...
The hallmark of the 2022 vintage for white wines is a good amount of body, but with tension. So they're satisfyingly rich on th...
A micro-vinification from a 1.5 ha of the clos, with much more clay in the soils. More like Montrachet than Macon really. It ha...
Everything is a bit more tolerable with a cool glass of Chablis in hand, isn’t it? This one from Domaine de Mauperthuis is a tr...
‘Wow how delicious is that Macon!’ James L, August 2022 - on the 2020 vintage Frederic has nailed this wine. So fresh, pure, l...
A micro-vinification of a small part of the clos that has very thin top soil of around 30cm with caillottes mixed in, and then ...
Wonderful energy, lift and purity. Excellent value for a Bourgogne Blanc of this quality! Tasting blind, one might think this i...
So delicious. We've held this back in our cellar as it was talking a long time to mature, but we knew it was interesting and it...
Finding an overachieving Burgundy like this was far more exciting and interesting to drink than a lazily made and considerably ...
This is serious. The most gorgeous drop, with prodigious length and some serious va-va-voom. Toasted hazelnuts and baked grains...
You could compare this to Meursault 'Meix Chavaux' Roulot. Or for Puligny, it's a bit 'Clavoillon' but without the weight. The ...
The style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature t...
Delicious, ripe, round Burgundy, both on the nose and the palate. It's got opulence but excellent balancing minerality. The fru...
From the mid-slope of Les Luchets and Les Chevaliers. Vines around 80 years old. A steely style of Meursault, almost Puligny...
From a micro-plot of just 0.3 ha. The soil is composed of limestone gravel laid on a limestone slab so the name 'Barramine' tra...
