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The Curator White Blend is a feat of brilliance. It’s vanishingly rare to find this kind of flavour, balance and freshness in a...
"I’d say this is one of the best value wines I’ve bought from you ever and I think I’ve been buying from you for more than 10ye...
Another Saffer wine that sits firmly in, if not at the very summit of, the unbeatable-value midweek bottle category. If you are...
You could be in a winter gale in the middle of the North sea and still have visions of sunshine, palm trees and steelpan drums ...
Looking for something to drink? Not something that's going to break the bank or make you have to think about which subset of sh...
Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sauvignon/Gros Manseng blend costs almost half the price and...
Sometimes you just want Chardonnay right? Not mucked around with - no oak, no skin contact, no hipsters. Well get ready because...
A Pinot Grigio that dances across the palate with as much enthusiasm and joy as someone dancing the Charleston. Organic and veg...
The perfect aperitif Chardonnay or one to pair with all types of seafood. Quite ample on the nose and with a pleasing richness ...
White flowers mingle with pear, peach, apple, a little tropical fruit and faint herbal notes. Deliciously quaff-worthy with ref...
Super-refreshing, so second-sippable. The nose is filled with zingy citrus, fresh passionfruit and kiwi, with a touch of elderf...
Extremely delicious Viognier with the hallmark aromas of apricot and peach, with light floral notes ,and a hint of spice, perha...
With it's zingy, flinty, lemony freshness, Picpoul is the perfect response to sunny weather - and our Laurence de Veyrac Picpou...
Gentle herbal notes - cooked quince, white flowers, meadow balm and green apple. Lovely mouthfeel on the palate – a quince-like...
Enticing aromatics dominated by semi-dried pineapple, perfectly ripe juicy peaches, passionfruit and apple blossom. Simultaneou...
Apple blossom, lemon bon bons and lemon peel with just the merest hint of bitterness and notes of almonds. There's notes of ber...