Tasting Notes
Modigliana is a region that sits in the Apennine mountains of Italy, on the border of Emilia-Romagna and Tuscany. This expressive trebbiano is from indigenous clones to Romagna, biodynamically grown on poor sandstone soils and has an intense stony-mineral, lemon-zest and wild sage character. Mouth-wateringly fresh, the finish is long and salty with a grapefruit-pith like grip.
More Info
Located in the unique terroir of Modigliana, on the border of Emilia Romagna and Tuscany, Villa Papiano's vineyards are the highest in the area, planted on terraces between 450-570 metres above sea level. Their wines are defined by the estate's high elevation and steep slopes, ancient soils of marl and sandstone, and unique microclimates created by the dense forest that surrounds them. Farming organically, in a way that respects their incredible surroundings and winemaking with minimal intervention, the Bordini family focus almost exclusively on indigenous varieties and old clones. These are remarkable wines from a terroir that we're adamant will soon be talk of the town.