Pieter’s answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky undercurrent. Can be served slightly chilled... the perfect summer red.
'We make 37 different varieties in the cellar. Master of None - playing with words referring to not being an expert in any one varietal or wine style, hence the saying: 'Jack of all trades, master of none.' 40% Wellington Grenache Noir, 30% Cinsault from Darling/Stellenbosch, 8% Elgin Pinot Noir, 8% Syrah from Swartland and 14% Voor Paardeberg Chenin.' Pieter Walser