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Tembela Wines Syrah 2024

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Country
south africa
Region
stellenbosch
Type
Red
Producer
TEMBELA
Grape
syrah
Alcohol
14%

Tasting Notes

Vintage on vintage, you can feel Banele gaining experience and finding his voice as a winemaker. We loved his very first wines too, but they are entering a new level that is extremely exciting and we're so happy for him. This 2024 is magnificent.  Very fine, elegant and not big and over ripe, but still possessing guts, beautiful guts! It's very much in the restrained Northern Rhone Hermitage kind of style, with fine pepper notes. The grapes come from one of the most sought after sources in Stellenbosch. Banele is getting noticed and we couldn't be happier for him - both Neal Martin of Vinous.com and Tim Atkin MW have praised his wines, and Banele was commissioned by the Tate Modern in London, to make a wine for the launch of a year of modern African art.

More Info

Banele (pronounce Ba-nel-ee) grew up in Cape Town's largest township, Khayelitsha. He still lives there, looking after four younger siblings, after his mum died. He earned a scholarship to a Constantia high school and his classroom looked out over a vineyard, he sat there daydreaming about what life in wine would be like. He got a degree at Elsenberg Agricultural College and enrolled on the Cape Winemaker’s Guild Protégé programme, where he did stints in Burgundy, Oregon and Yarra Valley. The final stage was with Savage wines. Such was Duncan's fondness and respect for Banele as a person and winemaker, he was there for nearly 6 years, just finishing with him before Christmas to fully focus on his own project, supported and encouraged to do so by Savage himself. Banele has named his wine after his late mother, Tembela, which means faith, hope and belief. The label pays tribute to women wearing traditional Xhosa attire carrying wine barrels. 

1

FROM THE PRESS

“Flinty reduction, dark berries, hints of olive and fynbos, and a marked pepperiness. Good fruit density, punchy acidity and firm but not coarse tannins, the finish ultra-dry. More “oomph” than ever before – a bold, unapologetic expression of the variety.”
95pts, Christian Eedes, Winemag.co.za

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