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Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingl...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
"Our Rosé is an authentic Rosé from the South of France, with an aromatic nose of small red fruits and a round and elegant mout...
Rhône meet the Languedoc in this ethereally lovely red blend, and Robin’s de facto house red. It manages to jump straight out o...