"Since there’s no Nerello Cuppucio or Mascalese here in SA, Grenache is the next best thing and it works a charm. The grapes ar...

Grenache (50%), Shiraz (44%) and Mataro (6%) from vines dating back to the 1940's. The aromas are so lifted, enticing and engag...

Tasting this for the first time, frankly left us with a facial expression, to quote Sir Edmund Blackadder, 'like guppy fish at ...