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Want to add a little je-ne-sais-something to your gift? Add this into your cart and we'll pack up your wine in this box so it's...
The 2015 represents a milestone for this wine - the 10th vintage Adi has made - and probably the best so far. You can overlook ...
Simply put, we would prefer to drink this than 95% of the Chateauneuf-du-Papes on the market. It's a bold, rich, spicy, beefy S...
The fruit is lifted and bright, yet sweet – pronounced grenache and cinsault vibrations with hints of garrique herb. Neither de...
Our all time favourite, pre, post and during dinner drink (Oh ok at lunchtime too!). This wacky creation was inspired by the Ri...
From a single vineyard on the Moutonshoek Farm in Swartland. This wine is named after the 'Geelkapel' snake the venomous Cape C...
We are used to a slightly older version of this Ar Guentota, but this bright and utterly charming vintage has captured our hear...
A blend of Pinot Gris and Gewurztraminer with 10 days of skin contact, making an orange wine. It is arguably our first orange w...
Named after the sleepy little town of Baardskeerdersbos where the grapes are sourced and where the B-Bos spider creeps into you...
With stunning black fruit, sweet peppery spice, fine tannin and good acidity, this is a very drinkable wine that shows complexi...
A straight 100% Semillon from Elgin, made after Pieter had his second epileptic fit. The label is a scan of his brain, the resu...
Hinterhofkabuff means backyard shack in Afrikaans. This wine was inspired by an interviewer who described Pieter Walser's offic...
100% Verdelho from the Voor Paardeberg. It's rich, it's ripe, it's opulent, and it goes exceptionally well with Thai food. If y...
100% Syrah from a vineyard based 750m above sea level. This wine is so jovial that when tasting blind it would be hard to guess...
This is a 100% Cinsault from one vineyard in the Breedekloof - "not a very hip and happening area! Cinsault has enjoye...
