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Lots of delicousness! It tastes surprisingly like Burgundy. I would say better than most Bourgogne Pinot Noir, more like a nice...
Concentrated nose of cocoa-dusted redcurrants and blueberry, and a very subtle touch of mint which adds to the vibrancy and fre...
So vibrant, fragrant, so beguiling, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfect...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
Due in very soon! Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mul...
Quite superb Bordeaux with classic, fine, gravelly, pencil and graphite notes, and on the palate with lovely fruit. I love good...
A delicious Cru Bourgeois from the Medoc, next to Chateau La Lagune. The late Michael Broadbent MW, whose tasting notes of Bord...
Super classy, fine, spicy cedar box, prold fashioned liquorice and raspberry coulis, little bergamot and oud. Excellent example...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
The 2022 is excellent. The vineyard sources of grapes are better than they've ever been. They're more mature now, and they've c...
We’re all big fans of wines that you can drink now, but will lay down nicely and really deliver more complexity and excitement ...
A wine redolent of Portuguese sunshine, and the unique terroir of the Alenetjo. A blend of indigenous varieties, Aragones, Trin...
This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
A lovely thing to drink, and unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the viney...
Arriving very soonLike a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with...
A juicy red with aromas of jovial red fruits, Provencal herbs, floral nuances and hints of pepper. On the palate, it's fresh, f...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
A gloriously fruity and fun red blend of Pinot Noir, Dolcetto, Nebbiolo and Barbera, aged v briefly in oak to retain its vibran...
It's a bit more concentrated and fuller-bodied. It's been in oak barrels for longer - 18 to 24 months. It's extremely lovely t...
If only all 'entry level' wines could be as ravishing as this, and quite so delicious to drink now, or to lay down for a few ye...