The vineyards are near Tournon, opposite Hermitage. Aymeric Paillard worked at Delas, where he converted their Hermitage vineya...

A little more spicy. Hint of toasty reduction. Elegant, incense spice, a hint of peony or rose. Lifted aromas, bright cherry, r...

Less than a handful of wines each year meet the strict criteria to become a 100 point wine and this more than deserves it. A on...

The wines from Gaja speak for themselves, they are some of the best the world has to offer and the 2016 is one of THE vintages ...

A blend of Cabernet Franc 39%, Merlot 31% Cabernet Sauvignon 30% - the Flagship red. When Christine is at its best, as this is,...

When it comes to Bordeaux finding quality at a decent price has been getting ever harder to attain. Like a lot of wine lovers, ...

Raspberries, boysenberries and toasty oak on the nose, sweet cherry, smoky tea and spice on the palate, supple tannins and a lo...

This is becoming not just a top Tuscan wine but an Italian first growth, but still really is a wine for those in the know. A Bo...

Named after the famous Roman military general who defeated Hannibal in the second Punic War. 100% Cabernet Franc, from one vine...

It's always fun to match the wine to the food of the region the wine is from. In the case of our Bonelli Barbera, you're spoile...

What a nose - red and black fruit compote with a hint of bay leaf. A bit of a baby Cote Rotie, but perhaps more playful. The pa...

It smells and tastes really smart and is at a perfect point of maturity to drink now, with hints of berry, wine-soaked oak, mah...

Or should that be Saint Nicola? Do you see what we did there? Ahaha haha ha... ah... hee... hey. Aherk herm. Sorry about that. ...

A blend of Amarone (made from Corvina and Corvinone) with Sangiovese, Merlot, Cabernet Franc. A super smooth luxurious tasting ...

A delicious decadent sweet wine. Wonderful with dark chocolate, sweet Gorgonzola and old cheeses.

A lovely light red that drinks well with fish, but also with white meats like chicken and turkey. So elegant, pretty and silky,...

They might be rare, but we love the intricacy and delicacy that Pinot Meunier delivers when it's allowed to shine on it's own. ...

Light and floral-herbal, beautiful nose – jewels of cherry and pomegranate and marzipan. Such elegant cherry mallow. Palate sim...

Reminds of Chateauneuf du Pape. Ultra smooth, full, but not heavy; seamless on, it drinks very easily - without food as well as...

Lovely lifted notes of violet flowers, with wild berries, soft hints of vanilla and mint. The palate on the Cuvée Tradition Rou...

Astonishingly classy Bordeaux from the hills overlooking St Emilion and Pomerol. We love its classical flavour of pencil lead, ...

You could buy this by the pallet load and wouldn’t regret it! Lightly floral, currant-y nose – both dried currants and fresh re...

Drop dead gorgeous! The colour is alluring – deep and ruby, perhaps even broody. The nose sings high toned, with sweet notes of...

There are so many delicious versions of Syrah aka Shiraz that are fruity and deliciously satisfying but not so many that have t...