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One of the most beautiful most sensual wines we've ever drunk. 95pts - top Italian wine in TASTED Journal with Sassicaia. Beaut...
The vineyards are near Tournon, opposite Hermitage. Aymeric Paillard worked at Delas, where he converted their Hermitage vineya...
It’s got a core that is slightly firmer, there is more backbone, and less sweetness than Sassicaia and the other Bolgheri wines...
Light in alcohol, full in flavour. This wine packs a punch. Nutmeg and sweet spice intermingled with bright vibrant red current...
A free-spirited, footloose red wine made from a patchwork of Southern Rhone varieties, namely Shiraz, Cinsault and Grenache It’...
Such a joyful wine – puts a smile on your face and a song in your heart! Heady notes of smoky cocoa powder with perfumed cloves...
Smoky with earthy minerality and red cherry and plum on the nose, also throwing out hints of fresh raspberries and even floral ...
This is destined to become an Italian first growth, but is stills a wine for those in the know. A wine made from Cabernet Franc...
'Shiraz and Cinsault from the Voor-Paardeberg, Swartland and Breedekloof. Back in 2014 I was walking through an organically-far...
Intensely aromatic, packed with raspberry, black cherry, red fruit compote with some savoury notes and soft, silky tannins. Lit...
Very elegant, floral nose. Bright blackberry and cherry lips fruit with a little raspberry. Mild wood spice hints. Very fine pa...
A little more spicy. Hint of toasty reduction. Elegant, incense spice, a hint of peony or rose. Lifted aromas, bright cherry, r...
Really would not be surprised if I was told that this was left bank Bordeaux. Dense blackcurrant, mulberry, plum (though fresh ...
Pieter Walser is the kind of man who always has a hilarious story to tell and the day that the police nearly arrested him for m...
To find a classy Bordeaux that has hints of all the things we like – sweet berries, cedar and spicy oak, with good body and con...
"Since there’s no Nerello Cuppucio or Mascalese here in SA, Grenache is the next best thing and it works a charm. The grapes ar...
Today we're focusing on a wine that takes him back to the place the whole winemaking shebang began for Pieter: Stellenbosch. Em...
We’re reliably informed by winemaker Antonio Macanita that ‘Vai Nua’ means ‘goes naked’ in Portuguese. This should not be taken...
It's not every day that you get your hands on a little spot of Bordeaux royalty and certainly not at £25! Grown in vineyards th...
One of the most exquisite mouthfuls of wine. Blackberries, cherry jam and plums. Tantalising bittersweet notes, glossy coffee b...
Considering the lush Pinot character - effortless smoky summer fruits and gamey, orangepeel and sandalwood notes - the beautifu...
