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"Something of a triumph over the growing conditions of the 2023 vintage, as it's currentlydrinking better than the 202...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
A delightful and charming Pinot Noir made from a vineyard in the Stiffkey valley in Norfolk. Jane MacQuitty from The Times note...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
The Syrah comes through beautifully on the nose, with the oh so pretty Cinsault sitting demurely in the background - a crack of...
When a wine journalist proclaims a wine as 'delicious, delicious' delicious' and with the ability to revive a flagg...
Not at all heavy yet brimming with pure, unadulterated fruit: deliciously ripe English cherries, blackcurrant compote, violets,...
93 points. One of the top scoring Valpolicella's in Decanter. Such a lovely nose, and this feels so natural to drink. In th...
The most complete Ripasso Nicola has made yet and is probably one of the best expressions of the classical style today. The fru...
A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...
