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A Portela Blanco is a stunning Godello produced from a single vineyard in the picturesque, mountain town of Larouco, in Valdeor...
This 2023 is the most serious and classic they've ever shared with us. You get a really old school style of Pinot experience he...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
“Nutty nose. A fine Italian substitute for white burgundy” Jancis Robinson MW. So named Clochard, meaning vagrant in French for...
If you're new to discovering the glory and potential of good Godello, Escalada do Sil is the one to start with. One of Alberto’...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
Pure class alternative to Champagne. With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pin...
Alittle saltiness, a little baked hay, and a little nuttiness. Think Chablis cross Viognier - ripe apricot, orange peel and a h...
One of the most exciting and interesting Sauvignons we've had. Stunning, pure Sauvignon, that is almost electric. Wonderfully m...
Like a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with poached plums wit...
Frederic has nailed this wine. So fresh, pure, lovely clean Chardonnay. Fleshy peach, silky mango kulfi and smooth dairy lift. ...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
From his oldest vines of Sauvignon, between 40-60years old, planted on caillotes soil, a soft and rocky limestone typical in th...
A new wine to their range, Vara y Pulgar Blanco introduces a new chapter for non-fortified whites in Jerez. It elegantly blends...
A wonderfully classic Verdicchio that is considered by many top winemakers in Italy to be the best. Here are the kind words of ...
