Filter
Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...
Maison Blanche is the 1st wine. It's old vine fruit. The average age is 50 years old. The Cabernet Franc is between 50 to 80 y...
One of three parcels that make up the blend of our favourite Montage St-Emilion, Chateau Maison Blanche. Petra has everything. ...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
"I think the finest Godello I have ever tasted – perfectly structured with such distinctive aroma elements, bursting with pear,...
Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...
Alberto Orte's Vara y Pulgar, or stick & thumb, describes the training system for vines commonly used in Jerez, giving a no...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. Super fresh, juicy, sherbert and love...
This is beautiful. It's got some of that scent and flavour of Cupano that I fell in love with when I first tasted their wine in...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
There's the trademark lemon and lime zing, but with more – freshly picked bruised lemon thyme and tarragon, some lightly carame...
Sea spray, a dash of green olive and lots of dainty, perfumed fruit. Taut palate that broadens into cool, fleshy peach stones a...
Salmon pink, charming Rose from Entre-deux-Mers in Bordeaux. Made organically by brothers Antoine and Alexandre Artigue, this 1...
Modestly labelled Bordeaux AOC wines can really range in style and quality. It can take a keen eye and sharpened palate to iden...
One of the most exciting and interesting Sauvignons we've had. Stunning, pure Sauvignon, that is almost electric. Wonderfully m...
An abundance of white currant, bright citrus fruit, fennel and white pepper on the nose that carries through to the palate. A g...
So vibrant, fragrant, and so utterly yummy, best served just chilled. Redcurrants, tiny strawberries, and perfectly ripe cherri...
'Le Mont Moelleux is a medium-sweet, tender style that is just so welcoming and appealing. It is the quiet type that doesn't sh...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
"This crazy-delicious wine" Tamlyn Currin - JancisRobinson.com. It's all about the fruit! This no added SO2 bottling is a blend...
The first vintage of Autre Pentes (translates as 'other hills'). Almost as good as the Tauzy, just a step down, with a little l...
