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A Portela Blanco is a stunning Godello produced from a single vineyard in the picturesque, mountain town of Larouco, in Valdeor...
Sourced from 6 criaderas with an average age of around 40 years, this is incredibly intense and complex from slow but steady ma...
The 2022 Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out,...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
So vibrant and fragrant and best served just chilled. So light on its feet. Redcurrants, tiny strawberries, crunchy pomegranate...
The top release in Mauperthuis' white range. From their oldest vines, all sat upon Kimmeridgian limestone. Wild yeast fermented...
This 2023 is the most serious and classic they've ever shared with us. You get a really old school style of Pinot experience he...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
"A stunning Bouquets of sweet violets, lavender, cloves, cherry and plum sauce is complemented by a dusting of cinnamon as the ...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
"The 2023 Chianti Classico is gorgeous. Aromatic and light on its feet, with remarkable purity, the 2023 has a lot to recommend...
“Nutty nose. A fine Italian substitute for white burgundy” Jancis Robinson MW. So named Clochard, meaning vagrant in French for...
"This crazy-delicious wine" Tamlyn Currin - JancisRobinson.com. It's all about the fruit! This no added SO2 bottling is a blend...
95 points, Neal Martin (Vinous) This plot, nestled at 270 meters on the hill of Corton, faces the rising sun.The 70-year-old vi...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
If you're new to discovering the glory and potential of good Godello, Escalada do Sil is the one to start with. One of Alberto’...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
This has a beautiful mousse, fine bready and yellow stone fruit aromas and flavours, with a dry and incisive palate and amazing...
Pure class alternative to Champagne. With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pin...
Gemischter Shatz, what's that?! It's a field blend produced from several different grape varieties which are picked and co-ferm...
There's the trademark lemon and lime zing, but with more – freshly picked bruised lemon thyme and tarragon, some lightly carame...
An abundance of white currant, bright citrus fruit, fennel and white pepper on the nose that carries through to the palate. A g...
