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A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
A boutique organic producer that's been getting the top ratings on Jancis Robinson for several years. "Beguiling, perfumed red-...
Caramel, coffee and nuances of oak on the nose, veiling gorgeous fruit underneath. Musk, wild rose, black cherries and plum. Th...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
So named Clochard, meaning vagrant in French for being produced from verdicchio vines that lie outside the Verdicchio Castelli ...
This has a beautiful mousse, fine bready and yellow stone fruit aromas and flavours, with a dry and incisive palate and amazing...
With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pinot Noir, this shows an elegant and we...
With a minimum 4 years ageing in bottle, this is a top expression of Franciacorta, and as true to its unique terroir as possibl...
An outstanding blend of Cabernet, Merlot, and Malbec. It's deep and lovely and concentrated, and so together, nice tight knit b...
Cabernet Sauvignon, Merlot, Malbec. 1100 cases made. Indaco 2019 is the purest and finest it's been. It's the wine that goes to...
This is Di Meno's second vintage of their lovely Nero d'Avola. It is packed full of freshly cut flowers, just turned earth, mos...
So delicious, and classy, with ripe Cabernet, smooth Merlot, a touch of lift from the Cabernet and a nice bit of grip from the...
In both cheese and wine form, we love Pecorino! This balances notes of spring blossom, ground almonds, white pepper, oranges a...
A Pinot Grigio that dances across the palate with as much enthusiasm and joy as someone dancing the Charleston, with real flavo...
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. Super fresh, juicy, sherbert and love...
Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...
Produced from an ancient clone planted in the early 70s and trained in the guyot method, this is an exceptional expression of t...
A totally irresistible lightly sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
Remarkable energy and verve here, with a kind of intensity that you can't quite put your finger on. It speaks of the dense for...
Mineral-driven and flinty, confit lemon, with a lovely, refreshing salty tang on the finish. Notes of lemon zest and crunchy Gr...
Each year, when they come to bottling the next Brunello vintage release, they taste each barrel to decide on which ones will ma...