Some classic Northern Rhône flavours here - Brendon himself suggests notes of mulberry and oyster shell with a white-pepper spi...

100% Syrah from a vineyard based 750m above sea level. This wine is so jovial that when tasting blind it would be hard to guess...

'Shiraz and Cinsault from the Voor-Paardeberg, Swartland and Breedekloof. Back in 2014 I was walking through an organically-far...

Grenache (50%), Shiraz (44%) and Mataro (6%) from vines dating back to the 1940's. The aromas are so lifted, enticing and engag...

An array of delectable aromatics exuding from the glass. It displays notes of potpourri, malt, plum cake, clove spice, ginger, ...

‘The 2015 Keermont Syrah, containing 13% Mourvèdre, is softly floral with a dark-fruited edge and subtle black pepper spices. T...

Tasting this for the first time, frankly left us with a facial expression, to quote Sir Edmund Blackadder, 'like guppy fish at ...

What a nose - red and black fruit compote with a hint of bay leaf. A bit of a baby Cote Rotie, but perhaps more playful. The pa...