Filter
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
'95 Points - The 2020 Barolo Riserva Rocche dell’Annunziata is stellar. It marries fruit intensity, bright acids and structure....
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
A blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine - and the 158 year old vines of ...
From two very special vineyards, one planted in 1951 and the other between 1888 to 1912 all of which are from the highly regard...
100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in highest tier of Chianti quality. Absolutel...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
95 points - 'The Beau-Sejour-Becot 2009 is ripe and very poised on the nose with redcurrant, truffle, crushed stone and a touch...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. 201...
Ruby / purple color, the intense and complex nose reveals hints of black fruit, brioche bread. The attack is vivid and velvety....
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
"This Cabernet Sauvignon offers ripe dark fruit on the nose with aromas of dried fig, cedar, cherry and violet. The wine has po...
This is all about lift, finesse and lengthy expression. A purple-infused medley of floral black fruit, sweet spice and a velvet...
