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"Best value white, South Africa" in Tim Atkin MW's SA report. Why is this wine so special? Why does it win so much rapturous ad...
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and rose water, a touch of sp...
23 varieties, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vi...
This 2023 Curator is a blend of 90% Cabernet Sauvignon and 10% Pinotage, taking fruit from the Swartland and surrounding areas....
This is a great little site of tiny bushvines in deep decomposed granite soils right by the cellar. Tiny vines! Neal Martin of ...
This is a great little site of tiny bushvines in deep decomposed granite soils right by the cellar. Tiny vines! 94 points from ...
"Klip Kop is an east-facing, mid-slope vineyard at 240 metres on the classic granite soils of the Paardeberg. Concrete fermente...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
A mega blend of 10 varieties with the final quantities varying each year according to the vintage. This is a white that we kno...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
Light in alcohol, full in flavour, this wine packs a punch, and has certainly grown up over the last few vintages, whilst remai...
Our all time favourite, pre, post and during dinner drink (Oh ok at lunchtime too!). This wacky creation is the rebirth of Sout...
