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The Curator White is consistently a feat of brilliance, and the 2024 is another easy-drinking, great-bang-for-your buck bottle....
A gentle rosy hue in the glass, this has a bewitching nose laden with red and black berries: both fresh, and mixed berry coulis...
Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsaul...
96 points and a Wine of the Year for Chenin Blanc - 'Grensloos rounds up all Adi Badenhorst's single vineyard sites, most of wh...
This Swartland medley brims with beautiful dark berry fruit on both the nose and palate. It shows great balance, rounded with h...
Our all time favourite, pre, post and during dinner drink (Oh ok at lunchtime too!). This wacky creation is the rebirth of Sout...
The Syrah comes through beautifully on the nose, with the oh so pretty Cinsault sitting demurely in the background - a crack of...
"Best value white, South Africa" in Tim Atkin MW's SA report. Why is this wine so special? Why does it win so much rapturous ad...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
A mega blend of 10 varieties with the final quantities varying each year according to the vintage. This is a white that we kno...
This 2023 Curator is a blend of 90% Cabernet Sauvignon and 10% Pinotage, taking fruit from the Swartland and surrounding areas....
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and rose water, a touch of sp...
Light in alcohol, full in flavour, this wine packs a punch, and has certainly grown up over the last few vintages, whilst remai...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apr...
Not big on fruit on first opening yet so expressive too. Hints of anise, celery salt and pear, developing with time open to zes...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Greengages and fresh green herbs on the nose, with scents of sweet meadow flowers that carry through to the palate - think bowl...
