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"Best value white, South Africa" in Tim Atkin MW's SA report. Why is this wine so special? Why does it win so much rapturous ad...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
A mega blend of 10 varieties with the final quantities varying each year according to the vintage. This is a white that we kno...
Not strictly a white wine - made with skin contact, so a lovely pale amber. Chenin blanc 63%, Bukettraube 20%, Sauvignon Blanc ...
This 2023 Curator is a blend of 90% Cabernet Sauvignon and 10% Pinotage, taking fruit from the Swartland and surrounding areas....
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and rose water, a touch of sp...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
This is a great little site of tiny bushvines in deep decomposed granite soils right by the cellar. Tiny vines! Neal Martin of ...
"Klip Kop is an east-facing, mid-slope vineyard at 240 metres on the classic granite soils of the Paardeberg. Concrete fermente...
Light in alcohol, full in flavour, this wine packs a punch, and has certainly grown up over the last few vintages, whilst remai...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
The Curator White Blend is consistently a feat of brilliance, and the 2022 is another easy-drinking, great-bang-for-your buck b...
One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apr...
A previous vintage of this was the top scoring Cinsault in 'Cin City' - a tasting of Cinsaults from around the world in Septemb...
100% Verdelho from the Voor Paardeberg. It's rich, it's ripe, it's opulent, but so well-balanced. Keylime pie, mango and hints ...
With stunning black fruit, cedar, graphite and sweet peppery spice matched with a cool meatiness to the nose, this is a very dr...
23 varieties, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vi...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Mayahuel, Aztec Goddess of Agave, had many offspring known as the 400 Rabbits.None was more mischievous than the 4th Rabbit, Th...
