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A mega blend of 10 varieties with the final quantities varying each year according to the vintage. This is a white that we kno...
This is a great little site of tiny bushvines in deep decomposed granite soils right by the cellar. Tiny vines! Neal Martin of ...
"Klip Kop is an east-facing, mid-slope vineyard at 240 metres on the classic granite soils of the Paardeberg. Concrete fermente...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
Light in alcohol, full in flavour, this wine packs a punch, and has certainly grown up over the last few vintages, whilst remai...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
Not strictly a white wine - made with skin contact, so a lovely pale amber. Chenin blanc 63%, Bukettraube 20%, Sauvignon Blanc ...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
Mayahuel, Aztec Goddess of Agave, had many offspring known as the 400 Rabbits.None was more mischievous than the 4th Rabbit, Th...
With stunning black fruit, cedar, graphite and sweet peppery spice matched with a cool meatiness to the nose, this is a very dr...
100% Verdelho from the Voor Paardeberg. It's rich, it's ripe, it's opulent, but so well-balanced. Keylime pie, mango and hints ...
One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apr...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
From a high elevation vineyard in the Ceres Plateau, 750 metres above sea level, the 2021 is that little bit more serious than ...
From a high elevation vineyard in the Ceres Plateau, 750 metres above sea level, the 2022 is that little bit more serious than ...
A previous vintage of this was the top scoring Cinsault in 'Cin City' - a tasting of Cinsaults from around the world in Septemb...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
