Filter
The 2015 represents a milestone for this wine - the 10th vintage Adi has made - and probably the best so far. You can overlook ...
A free-spirited, footloose red wine made from a patchwork of Southern Rhone varieties, namely Shiraz, Cinsault and Grenache It’...
'Shiraz and Cinsault from the Voor-Paardeberg, Swartland and Breedekloof. Back in 2014 I was walking through an organically-far...
With stunning black fruit, sweet peppery spice, fine tannin and good acidity, this is a very drinkable wine that shows complexi...
This is a 100% Cinsault from one vineyard in the Breedekloof - "not a very hip and happening area! Cinsault has enjoye...
Pieter’s answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky un...
Today we're focusing on a wine that takes him back to the place the whole winemaking shebang began for Pieter: Stellenbosch. Em...
Simply put, we would prefer to drink this than 95% of the Chateauneuf-du-Papes on the market. It's a bold, rich, spicy, beefy S...
Undoubtedly our favourite new discovery from the Swartland, Tinta Barocca just loves this climate! This wines sings with with b...
Light in alcohol, full in flavour. This wine packs a punch. Nutmeg and sweet spice intermingled with bright vibrant red current...
From the oldest Grenache vineyard in South Africa which has only 12 rows of vines! It has floating aromas of wild strawberries,...
If you like freshness, florals, prettiness and perfume in your wines, then look no further. Somewhat reminiscent of the wines o...
The fruit is lifted and bright, yet sweet – pronounced grenache and cinsault vibrations with hints of garrique herb. Neither de...
