Insanely quaffable, satisfyingly full-flavoured, yet fiendishly easy-drinking. 

You could buy this by the pallet load and wouldn’t regret it! Lightly floral, currant-y nose – both dried currants and fresh re...

Pieter’s answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky un...

A gorgeous from Adi Badenhorst bursting with crunchy sour cherries and a hint of smoke combined with that classic Swartland swa...

With stunning black fruit, sweet peppery spice, fine tannin and good acidity, this is a very drinkable wine that shows complexi...

Ah, pinotage, pinotage, pinotage. This cross between pinot noir and cinsault has long been scorned by wine lovers; its reputat...

The top scoring Cinsault in 'Cin City' - a tasting of Cinsaults from around the world in September 2021. Pseudonym is made from...

From a beautiful little bush vine site planted in pure rugged schist on the Riebeeck mountain in the Swartland. Tiny quantities...

From the oldest Grenache vineyard in South Africa which has only 12 rows of vines! It has floating aromas of wild strawberries...

With grapes sourced from seven different vineyards, four on shale and schist soils, two on granite, and one on iron, we think t...

Ringmuur Cinsault has previously been described by Master of Wine, Tim Atkin, as "the best example of the grape I've tasted fro...

From a vineyard planted in 2000 on their own property Roundstone, just outside Riebeek Kasteel, the Schist Syrah was the one th...

Light in alcohol, full in flavour. This wine packs a punch. Nutmeg and sweet spice intermingled with bright vibrant redcurrant,...