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A wine that sings of springtime. Very lovely floral nose of orange blossom and honeysuckle with notes of juicy white pear flesh...
Its beautifully ripe cherry-blackberry fruit is given an autumnal tinge by its time in wood, while Barbera's naturally tart aci...
'Don't judge a book by it's cover' - it might be a cliche, but it's more than apt here. All of the great, tasty, delicious jui...
This fantastic sparkling rosé, made from the pink-skinned Pinot Grigio grape, is guaranteed to put a smile on anyone’s face. We...
We drank this at the weekend with venison lasagne and it slips down beautifully, and like all fine wine, you just wish you had ...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
As you know, here at Swig we're not ones for hyperbole (frankly we'd rather die than resort to it), so you can take us at our w...
I wouldn't bat an eyelid if you told me this was a Barolo or Barbaresco at over £20. Gentle fragrant rose, quite pale in colour...
There's something so different about olive oil straight from a small producer and this is the Rolls Royce of it's kind. Fresh a...
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. The current bottling of the fully spa...
It has a super mouth-filling mousse – although I'd describe it more as a foam than a mousse. The ancestral 'Col fondo' method d...
Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...
Made from a Sangiovese-led blend of 2015, 2016 and 2018 wines, it's the third edition of Toby's Rosso No 1 and continues in the...
I love this wine for its elegance and lightness but take another sip and you notice the depth and complexity. The nose is capti...