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Sourced from 6 criaderas with an average age of around 40 years, this is incredibly intense and complex from slow but steady ma...
Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
"I think the finest Godello I have ever tasted – perfectly structured with such distinctive aroma elements, bursting with pear,...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
A fine, single vineyard fino sourced from 4 criaderas with an average age of around 10 years, this is old school in style, with...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
Just 150 bottles produced! Sourced from 5 criaderas with an average age of around 30 years, from a meticulous clonal selection ...
Just 165 bottles produced! Sourced from 5 criaderas with an average age of around 30 years, from a meticulous clonal selection ...
Alberto Orte's Vara y Pulgar, or stick & thumb, describes the training system for vines commonly used in Jerez, giving a no...
An unashamedly traditional Rioja - Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. Thes...
A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
From legendary Lopez de Heredia. 'The 2012 Viña Tondonia is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, cultivated ...
"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...
