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Another super release from Fattoria Lavacchio. Two great Chianti's that wouldn’t be out of place on any dining table, kitchen b...
16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...
6 months matured in large, old Slovenian oak barrel following an initial 10 months in concrete. Like his grand Vin Barbaresco, ...
Eben Sadie's signature red, a multi vineyard, multi varietal blend from across the Swartland.
Only declared in the best vintages. Poised yet plush, the 2014 edition of Digby’s flagship fizz is driven by Chardonnay grown o...
I honestly cannot imagine a more delicious mouthful of Champagne for this price and if I had to design Champagne perfection for...
Maison Blanche is the 1st wine. It's old vine fruit. The average age is 50 years old. The Cabernet Franc is between 50 to 80 y...
0.5L bottle. “It was the favourite wine of our mother, who compared it to British Sherry” - Head of estate, Faye. Small and st...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
One of three parcels that make up the blend of our favourite Montage St-Emilion, Chateau Maison Blanche. Petra has everything. ...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
"I think the finest Godello I have ever tasted – perfectly structured with such distinctive aroma elements, bursting with pear,...
Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...
Alberto Orte's Vara y Pulgar, or stick & thumb, describes the training system for vines commonly used in Jerez, giving a no...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
Fine-boned and very pure fruited, with redcurrant jelly, raspberry leaf and fresh cherries, with some exotic spice and pepper t...
A stunning six bottle mix of Breton's charming Marylou 2023 and elegant Morgon 2022.
Exclusively from grand cru sites, this is Collard-Picard's top champagne, produced from a tiny plot of vines that suffer fanlea...
2019 is a superb vintage for Monte Santoccio Amarone. Warm, gorgeous, with fine bitter sweet aromatics that define Monte Santoc...
I compare it to white Burgundy - as that's the closest experience I can relate it to - like a fine St Aubin or village Meursaul...
"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...
