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Mega gorgeous, deep, luscious, amazing bottle of wine from Callum Powell, who worked at J.L.Chave in Hermitage, having worked w...
From two very special vineyards, one planted in 1951 and the other between 1888 to 1912 all of which are from the highly regard...
A blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine - and the 158 year old vines of ...
A gorgeous, textured, luxury version of rose. Wonderful when you want a rose with fine food, or with more body. "Smoky nose! An...
From Syria's only private wine estate, this is a blend of 60% Syrah and 20% each Cabernet Sauvignon and Merlot. Packed with fru...
The red is superb smooth and rich. It's kind of like a style that takes one back to red wines we may have drunk more of in the ...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
Such a pleasure to hold a wine in a glass that emulates the region it comes from. Great aromatic intensity and vibrancy: morell...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...
Planted in 2005 on the steep mid-slopes of the Helderberg mountain in rich red clay loam soils, Steepside is bathed in sunshine...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2018 Syrah is inky in colour and w...
Sitting 350m above sea level on the west-facing slope of the Stellenbosch mountain, the Topside vineyard's elevation, exposure ...
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked...
2020 NOW SOLD OUTStefano's Syrah echoes that of the Rhone Valley, showing rich, plush red fruits intermingled with fresh minera...
"The 2021 Syrah has a tightly-wound, earthy nose, Provençal herbs emerging with aeration. It just needs a little more delineati...
"Tea leaf and savoury aromas on the nose follows through with white pepper as the wine opens. Notes of black fruit, a hint of f...
