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"Delicious, mid purple, quite a delicate nose, but sensual and tender in the mouth, less personality than the St-Romains, but s...
Wonderful energy, lift and purity. Excellent value for a Bourgogne Blanc of this quality! Tasting blind, one might think this i...
From the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, sm...
Everything is a bit more tolerable with a cool glass of Chablis in hand, isn’t it? This one from Domaine de Mauperthuis is a tr...
This wine never ceases to amaze. Marie Madeleine, the owner, along with her brother, sent us a bottle of vintage 2023 last week...
Delicious, ripe, round Burgundy, both on the nose and the palate. It's got opulence but excellent balancing minerality. The fru...
From a micro-plot of just 0.3 ha. The soil is composed of limestone gravel laid on a limestone slab so the name 'Barramine' tra...
A micro-vinification of a small part of the clos that has very thin top soil of around 30cm with caillottes mixed in, and then ...
A micro-vinification from a 1.5 ha of the clos, with much more clay in the soils. More like Montrachet than Macon really. It ha...
From the mid-slope of Les Luchets and Les Chevaliers. Vines around 80 years old. A steely style of Meursault, almost Puligny...
Notes of sour cherry compote and fruits of the forest with the oak very much in the background just adding a comforting nutmeg ...
The style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature t...
This is serious. The most gorgeous drop, with prodigious length and some serious va-va-voom. Toasted hazelnuts and baked grains...
Finding an overachieving Burgundy like this was far more exciting and interesting to drink than a lazily made and considerably ...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
So delicious. We've held this back in our cellar as it was talking a long time to mature, but we knew it was interesting and it...