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Tiny production and not made every year, 100% Verdelho, from the oldest vineyard of the variety in the country. Incredible conc...
This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...
If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...
Luuks - it keeps getting better and better! Now in its third release, this is at first smoky and tense, coupled with just the r...
This captivating Bordeaux blend is from one farm on the Helderberg mountain that has deep, iron-rich clay soil - perfect for wa...
The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...
Blackberry crumble, cinnamon, glace cherries, cocoa and orange oil. Lovely nuance of gin-like botanicals - coriander seeds, jun...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
'94 points - The 2022 Fleurfontein, which contains a splash of Roussane and finished at 290g/l residual sugar, has a beautifu...
A wine that however many bottles we buy, we always sell out! Hailing from two blocks on the farm and with a wee drop of Cabern...
A top scorer in a recent Decanter tasting of 220+ SA Chenins. From the oldest vineyard on the farm planted in 1971, it is begin...
Planted in 2005 on the steep mid-slopes of the Helderberg mountain in rich red clay loam soils, Steepside is bathed in sunshine...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2018 Syrah is inky in colour and w...
Sitting 350m above sea level on the west-facing slope of the Stellenbosch mountain, the Topside vineyard's elevation, exposure ...
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked...
A beautiful example of Chenin Blanc from rising star winemaker Banele Vakele. Gorgeous and textured on the palate with notes of...