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This is serious. The most gorgeous drop, with prodigious length and some serious va-va-voom. Toasted hazelnuts and baked grains...
The style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature t...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked...
From two very special vineyards, one planted in 1951 and the other between 1888 to 1912 all of which are from the highly regard...
Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
A micro-vinification of a small part of the clos that has very thin top soil of around 30cm with caillottes mixed in, and then ...
‘Wow how delicious is that Macon!’ James L, August 2022 - on the 2020 vintage Frederic has nailed this wine. So fresh, pure, l...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
Max 6 bottles per-customer Fine on the nose, uplifting, and exciting, putting you in mind of a pure Meursault. Not the rich ki...
A beautiful example of Chenin Blanc from rising star winemaker Banele Vakele. Gorgeous and textured on the palate with notes of...
A bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant wit...
High up on the west facing slopes of the Stellenbosch Mountain, this is a 1.8 ha parcel of Cabernet Franc planted in 2006 nearl...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2018 Syrah is inky in colour and w...
A mega blend of 10 varieties with the final quantities varying each year according to the vintage. This is a white that we kno...
Always a winner, Hamilton Russell Chardonnay 2020 has a beautiful lemon curd and natas custard tart nose, honeydew melon, creme...
The red is superb smooth and rich. It's kind of like a style that takes one back to red wines we may have drunk more of in the ...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk, just inland from Lowestoft. Lovely light fruity Pinot N...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...
From a high elevation vineyard in the Ceres Plateau, 750 metres above sea level, the 2022 is that little bit more serious than ...
This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...
A blend of Grenache blanc, Verdelho, Grenache Gris and other bits and pieces, all sourced from the Voor-Paardeberg in the Swart...