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Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and sali...
" Excellent” - Neal Martin, Vinous.com.... “Is this the best Cab Sauvignon in South Africa right now? Yes.” Natasha Hughes MW. ...
From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
This is all about lift, finesse and lengthy expression. A purple-infused medley of floral black fruit, sweet spice and a velvet...
Notes of sour cherry compote and fruits of the forest with the oak very much in the background just adding a comforting nutmeg ...
95 points - 'The Beau-Sejour-Becot 2009 is ripe and very poised on the nose with redcurrant, truffle, crushed stone and a touch...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. 201...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
Open, hedonistic and lush. Pink peppercorn sprinkled plummy fruit, damson coulis, a hint of black olives and a gorgeous raspber...
"Delicious, mid purple, quite a delicate nose, but sensual and tender in the mouth, less personality than the St-Romains, but s...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
