Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. Vibrant and charming. Serve chilled for a delicious summer drink. Very fruity with notes of fruits of forest and ripe red cherries. Just delicious. be careful as it is dangerously easy to drink! Super value too.

#Tasting#

Ben Witchell’s interest in learning more about wine quickly became an obsession, which led to him quitting his job in IT and enrolling at Plumpton College for a 3 year degree in Oenology and Viticulture. After graduating with a first class degree and awards for Best research project and Top winemaking student, Ben upped sticks to Beaujolais, where he was based for 2 years. It's here, where he experienced a more intuitive and creative side of winemaking and where he cites he draws his greatest influence with his wines today. Now based in the beautiful Earsham area of Norfolk, with 6 hectares under-vine and a state-of-the-art winery, Ben and Flint Vineyard are leading the charge for serious English still wines that are rather hard to get hold of.

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