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A superb value red made by Adi Badenhorst. It's light bodied but so characterful and satisfying. It's perfect with pizza and pa...
Fabulous fruit and concentration on the nose and heavenly perfume- peonies and pink peppercorns, with a little lavender and sof...
Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsaul...