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From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
Surely one of the best values from Barolo, full stop. Pencil shavings, orange oil and roses, with lovely plums and dark cherry ...
Strawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the pal...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
'...dazzles from start to finish. Crushed rocks, mint, sale, white pepper and brilliant red-toned fruit all confer notable fine...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a sing...
"A small vineyard of Nebbiolo with South-Eastern exposure, in the town of Roddi adjacent to Verduno and right behind Monviglier...
Produced by two icons of the Langhe region due their famous restaurant, More e Macine. The first vintages made were poured excl...
