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The 2022 is excellent. The vineyard sources of grapes are better than they've ever been. They're more mature now, and they've c...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Rhône meet the Languedoc in this ethereally lovely red blend, and Robin’s de facto house red. It manages to jump straight out o...
"Smells of orange groves and summer stone dust. On the palate, creamy, tropical and rich – like a liquid Eton mess with mango o...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
A superb value red made by Adi Badenhorst. It's light bodied but so characterful and satisfying. It's perfect with pizza and pa...
Fabulous fruit and concentration on the nose and heavenly perfume- peonies and pink peppercorns, with a little lavender and sof...
A wine with quite the story behind it, based on the day that Pieter was close to being arrested for supposedly murdering his so...
Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsaul...
Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
Max 3 bottles per person - if you buy more, we will be unable to supply, and will refund you. Made from extremely low-yielding ...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
Such a pleasure to hold a wine in a glass that emulates the region it comes from. Great aromatic intensity and vibrancy: morell...
Made from extremely low-yielding Grenache grown on slate. Restrained, mineral, pure and ethereal. The texture is mesmerising, w...
"The 2021 Syrah has a tightly-wound, earthy nose, Provençal herbs emerging with aeration. It just needs a little more delineati...
"Tea leaf and savoury aromas on the nose follows through with white pepper as the wine opens. Notes of black fruit, a hint of f...