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One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...

Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...

Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...

From a high elevation vineyard in the Ceres Plateau, 750 metres above sea level, the 2022 is that little bit more serious than ...

This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...

A blend of Grenache blanc, Verdelho, Grenache Gris and other bits and pieces, all sourced from the Voor-Paardeberg in the Swart...

Everything is a bit more tolerable with a cool glass of Chablis in hand, isn’t it? This one from Domaine de Mauperthuis is a tr...

Chris' fourth release of Atlas has been renamed as Climes of Cabernet Franc and we have to say it is drop dead gorgeous. Produc...

One inhale and you're into wine greatness. The aroma is like that of a stunning old cellar with wonderful sweetness and botryti...

It's got a lovely calm depth about it. Lovely for gentle sipping, interesting nosing, and with food. It's a peach of a wine ble...

80% old vine Grenache, 20% Syrah with 30% kept as whole bunches, from a parcel with extremely diverse soils - sandstone, sandy-...

Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...

Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...

Tiny production and not made every year, 100% Verdelho, from the oldest vineyard of the variety in the country. Incredible conc...

A beautifully crafted Pinot Noir from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary an...

The Swig team promise to not consume all we have of this super fresh and vibrant number, we just love its light and almost deli...

The Extra Dry has a light lift, soft fizz packed with fresh cut meadow flowers, golden apples, grapefruit, peach and yellow cit...

What is Prosecco Col Fondo? The term translates to "with its bottom," meaning the wine is bottled with lees, completing ferment...

"This wine is spectacular!" - Customer July 2024"Bacchus has been a constant development for me as a winemaker.  It is a very c...

Same incredible wine, just a different label. Was Prestige now Cuvée Perpetuelle and is likely the best value luxury Champagne ...

A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Passionfruit, guava and gree...