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Notes of wine soaked oak in the cellar, with cedar, sandalwood, some crushed punnet fruits, verging to blackberry, with enough ...
A classic Brunello from Cupano - one of the best producers in Montalcino. The 2021 could turn out to be one of the greats. "The...
A beautiful new wine from Cupano's special hillside with the hallmarks of the Brunello wine we love. Vino Rosso di Cupano is a ...
"A stunning Bouquets of sweet violets, lavender, cloves, cherry and plum sauce is complemented by a dusting of cinnamon as the ...
"We had the Rondavel Hills yesterday with our roast- absolutely brilliant." - E.B.D From the winner of South Africa's New Gener...
What a marvellous new vintage we have on our hands. Notes develop both on the nose and palate and the palate with its lovely fr...
"The very pale shade speaks of high altitude Sangiovese, as does the delicate nose of violets and juniper berry. The palate is ...
Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...
Only one barrel was made of this stunningly beautiful wine. It has an aroma and a flavour that is not all about the fruit of th...
"Geez, what a treat it is to work through the quartet of new release wines from Callum Powell of Agricola. Top of the pops. All...
"This is an estate to watch", writes A. Galloni. A lot of Bolgheri wines are four square - very pleasant and delicious but they...
This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...
'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...
Strawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the pal...
Only 200 cases made! Winemaker Sarah Burton has serious credentials, she used to be the winemaker at Cloudy Bay and is married ...
Versatile, easy-going, enjoyable and affordable! What more would you want from a Spanish Tempranillo. “Flaco” translates to "Du...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
As is Antonio's way, this O Iluminista is a magnificent blend featuring many Alentejo native varietals. Alicante Bouschet, Arag...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
93 points. One of the top scoring Valpolicella's in Decanter. Such a lovely nose, and this feels so natural to drink. In this b...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingly j...
We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
