New In

This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...

Tiny production and not made every year, 100% Verdelho, from the oldest vineyard of the variety in the country. Incredible conc...

Riverside is the oldest vineyard on the farm, planted in 1971, right by the Blaauklippen river with greatly varying soils drawn...

 A wine that however many bottles we buy, we always sell out! Hailing from two blocks on the farm and with a wee drop of Cabern...

The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...

Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...

Luuks - it keeps getting better and better! Now in its third release, this is at first smoky and tense, coupled with just the r...

Luuks - it keeps getting better and better! Now in its third release, this is at first smoky and tense, coupled with just the r...

If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...