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Golden colour. The nose has fruits from orchards, golden apple, peach and fresh apricots & tangerine with a touch of cinnam...
Like a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with poached plums w...
We all love a cheeky limoncello on a summers day. Icy cold from 5 minutes in the freezer, that soothing. sweet citrus that tran...
100% Turbiana with a fair bit in common with good young Chenin. Fresh green herbs, baked pears and gentle toasty note. The pala...
100% Turbiana, with 3 days skin contact before pressing. Fig leaves on a warm summer's evening, mandarin, ginger spice and citr...
Both spicy (perhaps from 20% Muscat Blanc à Petits Grains that has long been grown in quantity in Roussillon) and racy (presuma...
Similar to Clos des Avoueries (it's from the same vineyard, but this is a micro-vinification of a small part of the Clos that h...
Frederic has nailed this wine. So fresh, pure, lovely clean Chardonnay. Nice volume of fruit in the mouth, but nice freshness t...
Astonishingly classy Bordeaux from the hills overlooking St Emilion and Pomerol. We love its classical flavour of pencil lead, ...
Named for his grandmother and produced from 85% Chardonnay and 15% Savagnin sous voile adding just the right amount of splash o...
So delicious, and classy, with ripe Cabernet, smooth Merlot, a touch of lift from the Cabernet and a nice bit of grip from the ...
Produced from the rare Centesimino grape indigenous to the region, there's something slightly Bordeaux like about this, but dis...
Exclusively from their 1955 plantings, fermented in and aged in barrel with some skin contact too. Fantastic weight and concent...
“Super-clean and refined sauvignon blanc with a lovely balance of lemon juice andzest and dry, stony minerals. Light notes of h...
The best Rasteau we've tasted in years! Les Marcels is a hillside site with some of the oldest Grenache vines dating back over ...
Ah the perfume of a good semi-carbonically-macerated gamay! Cinnamon and peonies and soft summer fruits – a perfume that would ...
From the oldest vines on the Estate, at an average age of 65yrs. This Beaujolais is such a lovely combination of mellow gamay f...
With buckets of bright red cherries, field strawberries, and slightly soft plumbs, this gamay is not to be messed with. Vibrant...
Return to the Earth, by name, by nature! Produced from a small corner of the Champ-Rond plot with clay-rich soils, it's then vi...
'The 2016 Rosso di Montalcino is a very pretty and appealing wine. Super-ripe dark cherry, plum, menthol, licorice and spice ar...
From a south-west facing, 0.5 ha site with calcaire and argile soils. Exotic and really bold on the nose - lime leaf and tanger...
A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Mirabelle plums, yellow pepp...
From his oldest vines of Sauvignon, between 40-60years old, planted on caillotes soil, a soft and rocky limestone typical in th...
