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Such a pleasure to hold a wine in a glass that emulates the region it comes from. Great aromatic intensity and vibrancy: morell...
Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing pot...
"The 2023 Chianti Classico is gorgeous. Aromatic and light on its feet, with remarkable purity, the 2023 has a lot to recommend...
95 points, Decanter - 17.5/20, Jancis Robinson 100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It'...
96 points, Jamie Goode (Wine Anorak) 100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in high...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
The Riserva, with the extreme care taken in the winery and the bottle age it boasts, really takes Cedro to the next level. Smal...
The 2022 is excellent. The vineyard sources of grapes are better than they've ever been. They're more mature now, and they've c...
Showing wonderfully concentrated juicy Syrah flavours. It's a really lovely drink. I had a glass on night one and it was lovely...
Chris' fourth release of Atlas has been renamed as Climes of Cabernet Franc and we have to say it is drop dead gorgeous. Produc...
In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...
Eben Sadie's signature red, a multi vineyard, multi varietal blend from across the Swartland. 'The 2021 Columella is a blend of...
95 points, Neal Martin (Vinous) This plot, nestled at 270 meters on the hill of Corton, faces the rising sun.The 70-year-old vi...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
3 bottles per-customer - Due to very limited stocks Beautifully soft, rather grand aroma of Pinot Noir with a touch spice and ...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
A wine with quite the story behind it, based on the day that Pieter was close to being arrested for supposedly murdering his so...
As is Antonio's way, this Iluminista is a magnificent blend featuring many Alentejo native varietals. Alicante Bouschet, Aragon...
Fine-boned and very pure fruited, with redcurrant jelly, raspberry leaf and fresh cherries, with some exotic spice and pepper t...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
Sold out! But, we can add your name to our list and give you a priority option on the next vintage. Please email kate@swig.co.u...