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97 points from Vinous.com - Another sensational vintage of this already legendary wine made by the former winemaker of the famo...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
96 points, Jamie Goode (Wine Anorak) 100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in high...
"The nose has it all. When wine is this good on the nose you don't need to taste it. I was taught that by my mentor. I then nos...
80% old vine Grenache, 20% Syrah with 30% kept as whole bunches, from a parcel with extremely diverse soils - sandstone, sandy-...
Sold out! But,we can add your name to our list and give you a priority option on the next vintage. Please email kate@swig.co.uk...
The 16th release of Adi's signature red! They're particularly pleased with the quality of the 2021 - both the proportions in th...
Concentrated nose of cocoa-dusted redcurrants and blueberry, and a very subtle touch of mint which adds to the vibrancy and fre...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
Stefano's Syrah echoes that of the Rhone Valley, showing rich, plush red fruits intermingled with fresh minerality and white pe...
"The 10th vintage Pinot Noir classically displays the pristine fruit from the Hemel-en-Aarde Ridge with lifted notes of cranber...
A maximum of 2 bottles per customer '...the weightless, amaro-soaked Grenache' - Matthew Jukes '96 points - Designed to show wh...
A stunningly perfumed Cinsault with just 5% Syrah added for padding. Tim Atkin MW has nailed it with his tasting note '...it's ...
