Filter
Smokey sous bois, minerally Pinot perfume, spiked with wild strawberry and red cherry notes, orange rind, and sandalwood-clove ...
Currants and rosemary, freeze dried strawberries, some petally notes and ripe cherries. And the palate? Blood orange and dried ...
Gorgeous, with ripe cherries and raspberries, a touch of cassis, and savoury notes of wild thyme and spicy wood, all melding in...
Plush and soft on the nose. It starts a little spiced - think spiced plums and a tiny bit of cinnamon, and then more floral aro...
One of our best-sellers and house favourites, now in a handy half bottle. Gorgeous scents of red currant coulis with tinges of ...
If only all 'entry level' wines could be as ravishing as this, and quite so delicious to drink now, or to lay down for a few ye...
Lush Pinot character - quite full, with lots of cooked summer fruits and gamey, orangepeel and sandalwood notes, with an opulen...
Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mulberries, blackberry ...
A blend of fruit from their Hawkes Bay vineyard, Ray's Road and richer estate fruit, this has lifted, pretty red fruit aromas, ...
Very Gevrey-esque. Sourced exclusively from the hallowed turf of the Weiler Schlipf, aged for two years in barrique. There's a ...
With fruit sourced from a handful of old vine parcels, average age 60 years, aged for just under a year with 20% new oak. A bea...
Wow – this is so very classy. Great concentration and focus to the nose- peonies and plums and spice and more mineral-edged too...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
'Freshness reminiscent of tart cherry and red currant is aromatic on the nose of this wine. The palate conveys the purity and ...
From a 3ha marl and limestone climat with average vine age of 60 years, on average planted at high density on a broad, west-fac...
With 10% whole clusters kept as whole bunches for primary fermentation, the 2019 Danbury Ridge Pinot has an attractive array of...
The Wanderlust project allows Craig Wessels to flex his creative muscles – the wine changes every year. The release from vintag...
Bright, ripe, and ready to go. This Pinot Noir is piled full of red cherries, field strawberries and a brush of charred firewoo...
From the Tyntsfield vineyard in the Upper Waihopai valley, Mike included 45% whole bunches in the fermentation, layering destem...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
Very elegant, floral nose. Bright blackberry and cherry fruit with a little raspberry and just a mild wood spice hint. The pala...
"Dried rose perfume in with some fresh mint, deep raspberry favour, a little almond and vanilla, plus some spice. It’s ripe, bu...
This is another knockout wine from the highly-accomplished and capable Buisson brothers. Blackberries and baking spice, with um...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
