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A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
Smokey sous bois, minerally Pinot perfume, spiked with wild strawberry and red cherry notes, orange rind, and sandalwood-clove ...
Raspberries, boysenberries and toasty oak on the nose, sweet cherry, smoky tea and spice on the palate, supple tannins and a lo...
It isn't often that you get wines that are such a labour of love for such an affordable price. The grapes are handpicked and ea...
Plush and soft on the nose. It starts a little spiced - think spiced plums and a tiny bit of cinnamon, and then more floral aro...
I tried this from barrel in the cellar a couple of years ago. I got butterflies in my tummy. There was something gorgeous abou...
One of our best-sellers and house favourites, now in a handy half bottle. Gorgeous scents of red currant coulis with tinges of ...
Juicy, ripe, yet with deft balance as befits any Clenenden wine - tiny strawberries, strawberry oil, a hint of clove and anise,...
The first 100% Pinot Noir from Pieter Walser in many a year, and what a beautiful thing it is. Although Elgin fruit, this is qu...
A lovely light red that drinks well with fish, but also with white meats like chicken and turkey. So elegant, pretty and silky,...
It's been a long while since we drank a NZ Pinot Noir with this much intensity, quality and complexity at this price. Gorgeous,...
A smorgasbord of smoky pinot flavours: sweet red cherry, blueberry, violets, spice notes, aromatic barks, a faint hint of orang...
Lush Pinot character - quite full, with lots of cooked summer fruits and gamey, orangepeel and sandalwood notes, with an opulen...
A little more spicy. Hint of toasty reduction. Elegant, incense spice, a hint of peony or rose. Lifted aromas, bright cherry, r...
Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mulberries, blackberry ...
Yabby Lake’s single block releases are the purest expression of what a vineyard has to say. Identified as being an outstanding...
Intensely perfumed with rose petals and 5 spice, followed closely by wild berries and hints of earthy forest floor. The palate ...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
From the Tyntsfield vineyard in the Upper Waihopai valley, Mike included 45% whole bunches in the fermentation, layering destem...
We’re all big fans of wines that you can drink now, but will lay down nicely and really deliver more complexity and excitement ...
Lovely colour – ruby-rimmed, deepening at the core with a brightness and translucency that could only be brilliant Pinot Noir....
The Wanderlust project allows Craig Wessels to flex his creative muscles – the wine changes every year. The release from vintag...
A blend of fruit from their Hawkes Bay vineyard, Ray's Road and richer estate fruit, this has lifted, pretty red fruit aromas m...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
