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Sea spray, a dash of green olive and lots of dainty, perfumed fruit. Taut palate that broadens into cool, fleshy peach stones a...
This spends the maximum time allowed on the lees - and then he keeps for another year in bottle before he is happy for it to be...
A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Passionfruit, guava and gree...
The 2023 has landed... Made from vines directly next to Pouilly-Fume. Yet again we see such a clean refreshing, cooling, palate...
95 points from Rebecca Gibb in Vinous.com. Acknowledged since the 15th Century as being one of the most distinguished sites in ...
