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There's the trademark lemon and lime zing, but with more – freshly picked bruised lemon thyme and tarragon, some lightly carame...
Sea spray, a dash of green olive and lots of dainty, perfumed fruit. Taut palate that broadens into cool, fleshy peach stones a...
Platter’s Wine Guide 2022 - Newcomer Winery of the Year "Cool, refreshing and yet firm with a spine. On a hot day, at a well-l...
Pitch perfect Semillon, although do not hesitate to give it a really good swirl. So very briar-y and brambley, with such piquan...
‘96 points – Duncan Savage’s superb white uses grapes from two vineyards on sandstone soils in Elandskloof and Villiersdorp and...
Each vintage, this wine never fails to remind us of premier cru Meursault, and the 2021 is as good as it gets. This is all ripe...
One of the most exciting Sauvignons we've had. Stunning, pure Sauvignon, that is almost electric. Wonderfully herbal, green tin...
An abundance of white currant, bright citrus fruit, fennel and white pepper on the nose that carries through to the palate. A g...
Enticing aromatics dominated by semi-dried pineapple, perfectly ripe juicy peaches, passionfruit and apple blossom. Simultaneou...
"Best value white, South Africa" in Tim Atkin MW's SA report. Why is this wine so special? Why does it win so much rapturous ad...
Spring flowers, a swirl of pineapple, just ripe stone fruit, with candied lemon, lime zest, peach cobbler and wet stones - some...
Gorgeous scents of apple blossom, lime zest, green papaya, fresh herbs (think lemon thyme and herbes de Provence) and a hint of...
A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Passionfruit, guava and gree...
This is a wonder. Ever been put off by disappointing Jurancon? Think again. So tantalising - dry but mellifluous, with apricot ...
2 bottles per-customer - Due to very limited stocksThe quality here is remarkable - piercing bright, and unlike anything else w...
Huet's legendary medium-sweet Vouvray is a beauty. Medium-sweet wines have a bad reputation in the UK but Vouvray purists think...
Our old favourite, Moment of Silence. Chenin Blanc, incorporating some old vine Chenin Blanc, and Viognier, fermented and aged ...
Almost as good as the Tauzy, just a step down, with a little less saltiness, a little less of the baked hay, and with a little ...
From the mid-slope of Les Luchets and Les Chevaliers. Vines around 80 years old. A steely style of Meursault, almost Puligny...
This is serious. The most gorgeous drop, with prodigious length and some serious va-va-voom. Toasted hazelnuts and baked grains...
The style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature t...
One of Pieter's most unusual cuvees, so-named for the Kortpad Kaaptoe, or cut through road close to the vineyard that Pieter to...
A micro-vinification of a small part of the clos that has very thin top soil of around 30cm with caillottes mixed in, and then ...
