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Luuks - it keeps getting better and better! Now in its third release, this is at first smoky and tense, coupled with just the r...
The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...
Back very soon! A top scorer in a recent Decanter tasting of 220+ SA Chenins. From the oldest vineyard on the farm planted in...