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When a wine journalist proclaims a wine as 'delicious, delicious' delicious' and with the ability to revive a flagging soul aft...
This is beautiful. It's got some of that scent and flavour of Cupano that I fell in love with when I first tasted their wine in...
"The 2023 Chianti Classico is gorgeous. Aromatic and light on its feet, with remarkable purity, the 2023 has a lot to recommend...
Only one barrel was made of this stunningly beautiful wine. It has an aroma and a flavour that is not all about the fruit of th...
95 points, Decanter - 17.5/20, Jancis Robinson 100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It'...
96 points, Jamie Goode (Wine Anorak) 100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in high...
The Riserva, with the extreme care taken in the winery and the bottle age it boasts, really takes Cedro to the next level. Smal...
"This is an estate to watch", writes A. Galloni. A lot of Bolgheri wines are four square - very pleasant and delicious but they...
Violets, lavender and fresh red fruit. Wonderfully crunchy and pure, but by no means simple. You can really feel the ageing pot...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
Drinking beautifully now it's 7 years old. 'Hints of fresh mint give way to dried strawberries and cedary spice as the 2018 Bru...
This is astonishingly beautiful now. On raising the glass to your nose and taking a sip, you don't have to ponder as to the qua...
"Just mid ruby. Lifted nose of kirsch and raspberry with a hint of cigar box. Succulent acidity and ripe raspberry fruit with g...
Just the finest hint of umami and dusty earth, coated in beautiful fruit. The Rosso is just so juicy and elegant. Some producer...
Caramel, coffee and nuances of oak on the nose, veiling gorgeous fruit underneath. Musk, wild rose, black cherries and plum. Th...