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The 2023 Salt River combines fruit from a 34 year old bushvine vineyard in Stellenbosch. Named for the trendy area of Cape Town...
The 2021 Salt River combines fruit from a 32 year old bushvine vineyard in Stellenbosch and another coastal site in Walker Bay....
An ultimate Swig "punches above its weight" sort of white, from young vines outside the perimeter of Pouilly-Fume and thus not ...
The 2023 has landed... Made from vines directly next to Pouilly-Fume. Yet again we see such a clean refreshing, cooling, palate...
"Truly remarkable value for the money" - Ian S, May 2023 Forget Cloudy Bay, forget Pouilly-Fumé and Sancerre, this Horgelus Sa...
This lovely Marlborough Sauvignon has real bite and presence to it. Oh-so-tangy, with lots of passionfruit, yellow plum, papaya...
A hugely striking white produced from Chardonnay and Sauvignon Blanc, from Syria's only private wine estate! It has a fascinati...
The 2023 Sauvignon Blanc is at least the equivalent of the best £18 plus bottles from Marlborough. It's made from the 15 best p...
Gemischter Shatz, what's that?! It's a field blend produced from several different grape varieties which are picked and co-ferm...
All based around the Autumn Equinox theory, which is mad enough but here we see a blend of Riesling, Semillon and Sauvignon Bla...
Enticing aromatics dominated by semi-dried pineapple, perfectly ripe juicy peaches, passionfruit and apple blossom. Simultaneou...
Not strictly a white wine - made with skin contact, so a lovely pale amber. Chenin blanc 63%, Bukettraube 20%, Sauvignon Blanc ...
One of the most exciting Sauvignons we've had. Stunning, pure Sauvignon, that is almost electric. Wonderfully herbal, green tin...
A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Passionfruit, guava and gree...
'94 points - The 2022 Fleurfontein, which contains a splash of Roussane and finished at 290g/l residual sugar, has a beautifu...
Such a joy to sip on with honey warmth, crème caramel, luscious stone fruits and neatly wrapped up with fresh acidity and a lon...
