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The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...
Back very soon! A top scorer in a recent Decanter tasting of 220+ SA Chenins. From the oldest vineyard on the farm planted in...
Blackberry crumble, cinnamon, glace cherries, cocoa and orange oil. Lovely nuance of gin-like botanicals - coriander seeds, jun...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
'Complex aromas of dried apricot and citrus rind with hints of vanilla. The palate is rich and full, but is defined by a centra...
"Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and rac...
Planted in 2005 on the steep mid-slopes of the Helderberg mountain in rich red clay loam soils, Steepside is bathed in sunshine...
Luuks - it keeps getting better and better! Now in its third release, this is at first smoky and tense, coupled with just the r...
Sitting 350m above sea level on the west-facing slope of the Stellenbosch mountain, the Topside vineyard's elevation, exposure ...
This captivating Bordeaux blend is from one farm on the Helderberg mountain that has deep, iron-rich clay soil - perfect for wa...