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The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed ...
Back very soon! A top scorer in a recent Decanter tasting of 220+ SA Chenins. From the oldest vineyard on the farm planted in...
Luuks - it keeps getting better and better! Now in its third release, this is at first smoky and tense, coupled with just the r...